Question 1

What does Red Dish Culinary Consultation do?

Accepted Answer

Red Dish Culinary Consultation is Nigeria's leading restaurant and food truck consulting firm. We provide end-to-end services including restaurant design and setup, kitchen design, menu development, staff training, food truck fabrication, POS system setup, SOP development, and post-launch operational support. We have completed over 43 projects across Nigeria and Africa.

Question 2

Who founded Red Dish Consulting?

Accepted Answer

Red Dish Culinary Consultation was founded by Chef Stone (Abiola Akanji), one of Nigeria's most prominent chefs and a serial entrepreneur. Chef Stone is also the founder of The Burgundy (a Pan-African fine dining restaurant in Abuja), Red Dish Chronicles Culinary School, and Truck Central (West Africa's first food truck park).

Question 3

How much does restaurant consulting cost in Nigeria?

Accepted Answer

Red Dish Culinary Consultation offers various service packages. Restaurant design and setup starts from N5,000,000, kitchen design starts from N2,000,000, menu development starts from N500,000, and food truck fabrication starts from N15,000,000. Contact us for a detailed quote tailored to your specific project requirements.

Question 4

Where is Red Dish Consulting located?

Accepted Answer

Red Dish Culinary Consultation is based in Abuja, Nigeria (FCT). We serve clients across Nigeria including Lagos, Abuja, Port Harcourt, and other major cities, as well as other African countries. Contact us at 09115757097 or via WhatsApp at 08125809271.

Question 5

What restaurants has Red Dish Consulting designed?

Accepted Answer

Red Dish Consulting has designed and set up over 17 restaurants including The Burgundy (Pan-African fine dining, Abuja), Red Gourmet Kitchen (Lagos), Ambrosia (Abuja), Thalvoro (Abuja), Fraiche (Abuja), Arike Food (Lagos), Chow Noodle Bar (Lagos), Barrel (Lagos), and many more across Nigeria.

Question 6

Does Red Dish build food trucks in Nigeria?

Accepted Answer

Yes, Red Dish Culinary Consultation is one of Nigeria's leading food truck fabricators. We have built over 26 food trucks including those for Truck Central (West Africa's first food truck park), Big Breakfast, Blush, Deli Rush, Flavor, Full Fork, Mandi Plate, Pepper Soup Shack, and many more. Our food truck services include custom design, fabrication, kitchen equipment installation, and branding.

Question 7

What brands has Red Dish Consulting worked with?

Accepted Answer

Red Dish Culinary Consultation has partnered with major brands including Dangote Group, Johnnie Walker, Baileys, Maggi, GTCO (Guaranty Trust), Dunes Center, Mamador, and several other leading Nigerian and international brands for food and hospitality projects.

Restaurant Portfolio

Our Restaurant Projects

L'Italiano Restaurant

La Branco Restaurant

Confidential Client

Upscale Quarters

Oeuvre Bistro

Lagos Motorboat Club

Oeuvre Patisserie & Boulangerie

Shores Restaurant

The Burgundy by Chef Stone

JAF Bakery Cafe/Restaurant/Bar

Wingmania

Ovenfair Bakery

Wells Carlton Hotel & Apartments

Lotus Bakery

Silverdish Fast Food

Above Lifestyle

A-Class Restaurant