Pan-African Culinary Consulting
We Help You Build
Extraordinary
Hospitality Businesses
From concept to grand opening — restaurant design, kitchen set-up, menu development, and food truck fabrication across Africa.
Who We Are
Africa's Premier Culinary Consultants
Red Dish Culinary Consultation is a leading food and hospitality consulting firm specializing in restaurant and food truck set-up across Africa. We provide comprehensive services from infrastructure planning and kitchen design to menu development and post-launch operational support. With a proven track record spanning over six years and more than 43 completed projects, we bring deep industry expertise to every engagement.
Trusted By
Brands We've Partnered With
What We Do
End-to-End Culinary
Consulting
Restaurant Design & Setup
Complete conceptualization, 2D/3D designs, and project management from vision to grand opening. We bring your restaurant concept to life with meticulous attention to every detail.
Kitchen Design & Set-Up
Professional kitchen space mapping, 3D design, equipment procurement, and inventory management software integration for maximum efficiency.
Bar & Staff Training
Comprehensive training programs for bar staff, waiting staff, and kitchen teams. We build world-class service cultures from the ground up.
Menu & Recipe Development
Expert menu engineering and recipe development for restaurants, bakeries, bars, cafes, and hotels. Crafted for both taste and profitability.
Post-Launch Support
Ongoing quality control, productivity management, sales analysis, and operational optimization to ensure sustained success after opening.
PR & Marketing
Strategic public relations, food photography, cinematography, and brand positioning to establish your venue in the market.
POS System Set-Up
Complete point-of-sale system configuration, staff training, and integration with your operational workflow.
SOP Development
Front-of-house and kitchen standard operating procedures that create consistency, quality, and scalability across your operations.
Food Truck Design & Build
End-to-end food truck consultation — from concept and design to fabrication, kitchen setup, and launch. West Africa's leading food truck consultants.
Our Restaurant Projects
17 Restaurants Built
From fine dining to fast casual — across Nigeria
West Africa's First Food Truck Park
28+ Food Trucks Built
Truck Central — Abuja & Lagos
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